Veggie burgers anyone?
At work the other night I came across an online article about Soya, and about how it's added to many processed foods. It’s a good article and raises many questions. Personally I have been wondering for a few years now about the correlation between many of the increasing illnesses of the past few decades and lifestyles of modern man. This article seemed to fill in a few gaps for me in the overall puzzle. If interested you should read it, it does make you think.At this time of the year with the hot summer weather we try and eat salad on an almost daily basis. Most of this we try and grow in our garden. The beauty of this (apart from the great taste) is knowing exactly where the food has come from. Lately I am also eating less meat. I am not turning vegetarian, I just feel I should eat less meat, and what meat I eat should be of a higher quality (Bio)
After years of abuse I guess it’s finally time to look after myself a bit more. But of course there will still always be time to throw a couple of steaks on the grill, and sup a few cold ones!
Technorati Tags: Gardening, Marburg, Health, Soya







