As requested by Matt, here is the recipe for my Chilli Chutney
100g Chilli's (adjust for heat depending on what you have available), 4 large Peppers, 500g tomatoes, 500g onions, 500g cooking or dessert apples, 250g brown sugar, 500ml vinegar & 1 tsp black pepper. Chop it all up, throw into a pan and cook (simmer) for about an hour and a half to two hours. Then put into sealable jars for storage. Dead simple.
I tend to use 8 chilli's for a mild chutney, and 16+ for something a bit more wicked!
Feel free to experiment with the ammount of chilli's. The more the merrier I say!
The above picture shows the chutney in the early stages of cooking.
Technorati Tags: Chilli, Marburg, Chutney